, this iconic Indian and Pakistani dessert is a real delight. Heat notes of cinnamon and ginger are accented by shiny touches of eco-friendly cardamom and rose h2o. This version is equally as delightful with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/