Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You could even serve it as being a delectable appetizer. Rabri can be an Indian sweet https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kacha-falsa-jar-200gm/