The quinoa technically a seed, not a grain has been only puffed, with no extra oil, salt or sugar. These puffs have a light-weight, fresh new texture; with a rather nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is likewise wonderful in quick snacks and being https://jaidenzwofw.techionblog.com/35359026/impact-investing-in-quinoa-production-an-overview