● Step 1: After the drinking water and starch are separated from each other from the batter, you should drain the h2o diligently. This reminds from the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed ones after we peel it off. This https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/