Maltodextrin is a versatile polysaccharide produced through partial hydrolysis of starch compounds from various sources such as corn, wheat, potato, or rice. This white, slightly sweet powder serves as a crucial ingredient in numerous food and beverage applications, pharmaceuticals, and personal care products. Its exceptional properties include being easily digestible, providing quick... https://www.patreon.com/posts/maltodextrin-due-127266359?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link