We recommend the jalfrezi and madras, but should you fancy anything very hot and tangy, we would go Along with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and inexperienced peppers. A more informal, modern place great for a laid-back food with friends. It’s recognized for its vivid decor https://bestindianfoodinliverpool.blogspot.com/2025/04/celebrate-indian-culture-and-cuisine-at.html