Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated chicken, then slow cooked right until the flavours merge collectively to make complete perfection. The ideal position to assemble, share plates reign supreme here with colourful twists on classic favourites – plus they’re all vego. Imagine tandoori https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/