As a relatively simple spirit, vodka is usually distilled from virtually everything. It’s primarily produced by fermenting potatoes or cereal grains like wheat or rye. The majority of simple vodkas—and Practically all Russian vodkas—are made with wheat, although Polish vodka favors rye, and Finnish vodka goes for barley. In order https://donovanenrhm.jiliblog.com/90103573/the-skinless-diaries