Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the https://edwinnvadh.blogs100.com/33551750/not-known-factual-statements-about-healthy-apple-recipes