Lobster’s flesh is tender in white hue. Immediately after cooking, They may be dense and rather chewy nonetheless tender to appreciate. But when compared with crabs, lobster meat will not be flaky. It owns a delicate and somewhat sweet flavor, specifically in steamed or boiled sort with the shell on. https://cruzaimi28405.estate-blog.com/31392403/not-known-factual-statements-about-4-season-food-market