Just to be certain I understand – it’s only the cayenne that provides warmth? Not the bottom ancho Chile powder, as well? I am a spice wimp. Lol So I just want to be sure I adjust accordingly. Thank you! I love do-it-yourself spice blends and am excited to do https://nybookmark.com/story19979181/5-essential-elements-for-red-chili-pepper-thread