Dish but has a lot of attributes which have been distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all widespread Chinese substances. Pico de Galo (which interprets to “rooster’s beak”) is https://waylonpxhcz.bloggerbags.com/36294004/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds