Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Get the job done in batches, if essential, so each piece has adequate place to crisp up and create caramelized edges. You could unsubscribe whenever by clicking the “unsubscribe” url at The underside of emails https://thesocialintro.com/story3969927/a-secret-weapon-for-red-chili-pepper-thread