Soy Sauce: This aids tenderize the beef by breaking down muscle fibers as a result of its acidity and enzymatic properties, enhancing taste and moisture retention. Use lowered-sodium soy so we can Handle the salt. Savory Garlic-Chili Powder: Infuse your selfmade chili powder with 1 and ½ teaspoons of roasted https://dickt497csy0.wikissl.com/user