The boiled drinking water (100oC) is brought to the suitable temperature to the yeast to work as 10 - 15oC. This temperature will depend on the type of yeast and the kind of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon https://saigon94825.blog2freedom.com/29542233/saigonlist-an-overview