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Everything about Domaine Thillardon

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The maceration period of time lasts for approximately twenty-twenty five times, And through this era, Paul-Henri attempts to not intervene in the least: no pigeage and no pumpovers. This is essential to make certain that he has one of the most sensitive extraction achievable, along with the silkiest tannins. He https://alicex863mor4.blogvivi.com/profile

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