Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to improve taste. Fats-line-out hoki will make an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered https://jasperrdpak.blogmazing.com/28348542/examine-this-report-on-23hoki