Among my favorite variants is substituting diced contemporary mango with the cranberries, cilantro to the parsley, and lime to the lemon juice and zest. —Recipe contributor Mary Shenk, DeKalb, Illinois Take pleasure in a medley of quinoa, cucumber, onion, cranberries and fresh new herbs dressed in a tangy lemon dressing. https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/