Bake for 20-21 minutes or right until the tops on the cupcakes spring back when gently touched and a toothpick inserted in the middle comes out clear. Use my red velvet cupcakes recipe if you need much less.but now i just go to your internet site :) am eagerly awaiting https://fernando27260.designertoblog.com/58073096/detailed-notes-on-red-velviet