A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step. Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate. Since 1997 https://villadoor94826.jts-blog.com/26247927/chocolate-conching-machine-aptallar-için