The rendang Diaries

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You must blend the galangal, garlic, onions, and chili finely in advance of sauteing. You need this aromatics together with other spices to cook right down to become a paste which will stick onto the beef. [37] The elements of gulai, kalio and rendang are Nearly identical With all the https://heinzs379baz2.wikienlightenment.com/user


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